Chinese Food
All Recipes
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Chicken feather and vegetable seedling in cold sauce
I bought my own seeds and planted them on the balcony. I can eat them in a week or so.
Everyone who works out falls in love with this dish, spinach and shredded chicken omelet
Keep a good figure, practice three times, eat seven times, keep fit and lose weight the most taboo blind diet, eat scientific nutrition, can achieve the goal. This food is rich in high-quality protein, nourishing qi and blood, high fiber and sli... ...
Cucumber in shuttle clothes
I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...
Lazy wonton
Kwai Ma door is always busy.
Sushijin buckwheat cold noodles
The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...
German Miji love dish + stewed yam with pig's feet
The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
Homemade tofu brain
I make this bean curd brain at home. You can buy marinated bean curd with good taste.
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
Stir Fried String beans
My father's love has always been unknown. Although he has few words, I can feel that my father cares about me all the time. He loves me and goes out. Every time I go home, he will cook my favorite dish. When I go out, he will silently put many d... ...
Sliced pork liver
I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Fried eel shreds with onion
Onions are the only known to contain prostaglandin a. Prostaglandin A can dilate blood vessels and reduce blood viscosity, so it can reduce blood pressure, reduce peripheral blood vessels and increase blood flow of coronary artery, and prevent t... ...
Hot chicken gizzards in cold sauce
A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...
